“We come to the table because our hunger brings us there. We come with a need, with fragility, with an admission of our humanity. The table is the great equalizer, the level playing field many of us have been looking everywhere for. The table is the place where the doing stops, the trying stops, the masks are removed, and we allow ourselves to be nourished, like children. We allow someone else to meet our need. In a world that prides people on not having needs, on going longer and faster, on going without, on powering through, the table is a place of safety and rest and humanity, where we are allowed to be as fragile as we feel.” This is an excerpt from Shauna Niequist in her book that reads like a love letter to life around the table: Bread and Wine.
Of all the experiences our guests have on vacation, the times around the table are some of the most savored. We offer private chef services that are a special treat for families to gather together around the table and enjoy each other and the flavors of Costa Rica. It’s a time to sit back and relax, connect, and process days of adventures.
Our chefs have a variety of options for appetizers and main dishes. Some of the recent meal experiences have included shopping at the local farmers market for fresh ingredients and coming back to cook them together with our chef, and grilling up the guest’s catch of the day from their fishing charters with a fresh mango sauce.
These moments together around the table as a family are so memorable.

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